Genetic Resources in Wild Wheat and Barley for Crop Improvement
In the mid-1970s, Nevo started a long-term research program on the exploration, sampling, evaluation, conservation, and utilization of wild germplasms, primarily of wild cereals (wheat, barley, and oats) and later wild lettuce for crop improvement. In this program, more than 10,000 genotypes have been tested for allozyme variation of 30-50 enzymatic genes and partly for [...]